Food and places to eat on Moen

The genuine taste of the island Moen (Møn) is the taste of sun-ripened fruit, apples, grapes and even figs, the salty taste of the sea in the fresh fish, the rich flower diversity in the honey, the taste of green grass and wild herbs in the biodynamic steak or in the smoked leg of lamb.

Welcome to world-class taste sensations!

Tremendous glaciers and streams of melted water shaped the landscape. Soft hills and steep cliff slopes.

Fertile soil of clay and meadows, rich in nature. In the East rises Moens Klint, the largest and most dramatic chalk cliffs in Denmark. And in between the islands meander the narrow waters with green coasts and beautiful fiords. All, which has been enriched by a mild coastal climate with only little fall of rain and lots of sun. That’s reflected in the taste! 

The genuine taste of Moen is the taste of sun-ripened fruit, apples, grapes and even figs, the salty taste of the sea in the fresh fish, the rich flower diversity in the honey, the taste of green grass and wild herbs in the biodynamic steak or in the smoked leg of lamb.

The true taste of Moen is also the taste of the changing seasons. Behind the biodynamic chocolate, the handmade sweeties and the locally brewed beer lie proper craftsmanship and traditional recipes.

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Experience all your senses while visiting our locally manufacturers who all produce with special consideration for the product. 

 Smag på Møn og Sydsjælland